Easy Apple Crisp Recipe

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A classic fall dessert that is enjoyed throughout the seasons. This Easy Apple Crisp recipe is perfect served warm or cold. Use a good baking apple for apples that hold their shape. See our Apple Cooking guide to see other ways to enjoy the fall harvest of apples.
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Servings:
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Ingredients
  • 10 cups baking apples, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated white sugar
  • 1 cup oatmeal, regular (old fashioned)
  • 1/3 cup butter
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup nuts, chopped (optional)
Container: 9" x 13" pan or 3 quart baking dish
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 375°F.
  • Peel and slice apples into a baking dish.
  • Mix together flour, brown sugar, granulated sugar, oatmeal, and spices. Cut in* butter until it becomes crumbly. Sprinkle topping over sliced apple. Add chopped nuts if desired.
    *Cut In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.
  • Bake in preheated oven 1 hour. Serve warm or at room temperature. Top with ice cream and/or whipped topping (optional).
  • A crisp, tart apple is recommended.
Tip: An automated apple peeler will reduce the preparation time in half.
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