Roasted Mixed Nuts Recipe

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Enjoyed by all ages, the roasting and coating of seasonings adds a rich savory flavor to this recipe that can be served as an appetizer or a healthy snack.
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  • 2 pounds unsalted mixed nuts (or almonds, walnuts, etc.)
  • 3 tablespoons fresh rosemary, minced
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 2 teaspoons coarse salt
  • 1 tablespoon butter
Container: large jelly roll pan
15 mins
15 mins
  • Preheat oven to 350º F.
  • Spread nuts in pan and place in oven. Watch closely as they may burn easily.
  • Over low heat, in a small sauce pan, combine the remaining ingredients. Stir until butter melts and ingredients are combined. Remove from heat.
  • Pour mixture over warm nuts and toss to coat.


  • This recipe can be made ahead of time and stored in a covered container. Reheat just before serving or serve at room temperature.
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Roasted Mixed Nuts Recipe Reviews

roasted mixed nuts

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
SophiaMiles User
Rating of 4 out of 5.0 stars
Reviewed By
"The flavor of this is really good!! The sauce just didn't mix as well as I would've liked, maybe I cooked it too long???... but it's still a nice, warm, tasty treat :] and super fast!!"
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