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Taco Tortilla Rollups Recipe

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Submitted by drivethruchef on 2008/01/22

An instant hit for all guests at any party.

Taco Tortilla Rollups Recipe (+)

Directions

Combine the cream cheese, taco seasoning, and cheddar cheese until well-blended. Spread mixture over tortilla and roll-up tightly. Refrigerate 2 hours before serving. Cut into 1-inch pieces before serving. Serve with salsa.

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients

-		8 ounces cream cheese, softened
-		16 ounces sour cream
-		1 package taco seasoning
-		2 cups cheddar cheese, shredded
-		8 10-inch flour tortillas
		salsa

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Glossary Terms

Taco Seasoning

Mixtures of various spices, oils and flavored powders are combined to create an ingredient that can be added to foods to enhance the taste. Made primarily for use in taco ...

Tortilla Flour

A type of hard-wheat flour that is most often used for quick breads, such as muffins, biscuits, and dumplings, and flatbreads, such as chapatis, and tortillas. The low gluten ...

Tortilla Shell Baking Pan

A round pan with scalloped edges that is used to form a soft tortilla into a tortilla shell to make taco salads, creative desserts or similar recipes. This pan, which may also be ...

Taco Sauce

A spicy sauce that is placed on the ingredients that go into the folded tortilla. Taco sauce is available as either a red or green (verde) sauce. The red sauce typically ...

Tortilla Warmer

A kitchen utensil that is a fully enclosed round container to hold flat tortillas in preparation for serving. The tortilla warmers are made from a variety of materials, such as ...