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Spicy Tortilla Rollups Recipe

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With a bit of spiciness, these tasty, easy to prepare morsels will be a terrific crowd pleasing hors d' oeuvre at your next gathering.
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Servings: makes approximately 36 rollups
Ingredients
  • 8 ounces dried beef - cut into small pieces
  • 12 ounces sour cream with chives
  • 2 tablespoons jalapeño - diced small
  • 6 tortillas - 10 inch
Container: mixing bowl, serving platter
Directions
PREP
20 mins
COOK
0 mins
READY IN
20 mins
  • Mix the dried beef, sour cream and jalapeño together in a mixing bowl.
  • Lay out the tortillas onto a flat surface.
  • Spread the mixture out evenly over all the tortillas until completely covered on one side.
  • Roll each tortilla up as tightly as you can without squeezing out the filling.
  • Using a serrated knife, cut each into 3/4 inch rolls.
  • Lay out onto a serving platter, cover and refrigerate until ready to serve.
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spicy tortilla rollups

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Rating of 5 out of 5.0 stars
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"I make these all the time and love them!"
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