Blonde Caramel Bars Recipe

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Everyone's favorite Chocolate Caramel Bars with a little different twist to them. Using a yellow cake mix instead of a German chocolate cake mix gives these blonde bars a nice change in taste. They may become a new family favorite!

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Servings:

Ingredients

1 box yellow cake mix
3/4 cup butter, melted
1/2 cup evaporated milk
14 ounces caramels
1/3 cup evaporated milk
2 cups milk chocolate chips
1/4 cup chopped pecans (optional)

Container:9 x 13 baking dish

Directions

PREP

30 mins

COOK

18 mins

Preheat oven to 350° F. Grease the bottom and sides of a 9 x 13 baking pan.
Combine the cake mix, melted butter, and 1/2 cup of evaporated milk; mix together well.
Spread 1/2 of the batter on the bottom of the greased baking pan. Bake for 6 to 8 minutes.
Melt the caramels with the 1/3 cup of evaporated milk.
When the first layer of bars are done, remove from the oven and pour the melted caramels evenly over the top.
Sprinkle with the chocolate chips and nuts (optional). Crumble the remaining batter over the top.
Bake for an additional 10 minutes.

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Blonde Caramel Bars Recipe Reviews

blonde caramel bars

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Reviewed By CamiLea

"I love the German chocolate version of this recipe so I just had to try these. These were really good too! My husband liked them too and he is not much of a sweet eater but how can you resist that gooey caramel layer!"

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