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Blonde Caramel Bars Recipe

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Everyone's favorite Chocolate Caramel Bars with a little different twist to them. Using a yellow cake mix instead of a German chocolate cake mix gives these blonde bars a nice change in taste. They may become a new family favorite!
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Servings:
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Ingredients
  • 1 box yellow cake mix
  • 3/4 cup butter, melted
  • 1/2 cup evaporated milk
  • 14 ounces caramels
  • 1/3 cup evaporated milk
  • 2 cups milk chocolate chips
  • 1/4 cup chopped pecans (optional)
Container: 9 x 13 baking dish
Directions
PREP
30 mins
COOK
18 mins
  • Preheat oven to 350° F. Grease the bottom and sides of a 9 x 13 baking pan.
  • Combine the cake mix, melted butter, and 1/2 cup of evaporated milk; mix together well.
  • Spread 1/2 of the batter on the bottom of the greased baking pan. Bake for 6 to 8 minutes.
  • Melt the caramels with the 1/3 cup of evaporated milk.
  • When the first layer of bars are done, remove from the oven and pour the melted caramels evenly over the top.
  • Sprinkle with the chocolate chips and nuts (optional). Crumble the remaining batter over the top.
  • Bake for an additional 10 minutes.
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Blonde Caramel Bars Recipe Reviews

blonde caramel bars

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"I love the German chocolate version of this recipe so I just had to try these. These were really good too! My husband liked them too and he is not much of a sweet eater but how can you resist that gooey caramel layer!"
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