Recipes - print - Blonde Caramel Bars

Blonde Caramel Bars - Recipe

Everyone's favorite Chocolate Caramel Bars with a little different twist to them. Using a yellow cake mix instead of a German chocolate cake mix gives these blonde bars a nice change in taste. They may become a new family favorite!
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Blonde Caramel Bars Recipe
  • Preheat oven to 350° F. Grease the bottom and sides of a 9 x 13 baking pan.
  • Combine the cake mix, melted butter, and 1/2 cup of evaporated milk; mix together well.
  • Spread 1/2 of the batter on the bottom of the greased baking pan. Bake for 6 to 8 minutes.
  • Melt the caramels with the 1/3 cup of evaporated milk.
  • When the first layer of bars are done, remove from the oven and pour the melted caramels evenly over the top.
  • Sprinkle with the chocolate chips and nuts (optional). Crumble the remaining batter over the top.
  • Bake for an additional 10 minutes.
Prep Time: 30 minutes
Cook Time: 18 minutes
Container: 9 x 13 baking dish
Servings: 24
-1 box yellow cake mix
-3/4 cup butter, melted
-1/2 cup evaporated milk
-14 ounces caramels
-1/3 cup evaporated milk
-2 cups milk chocolate chips
-1/4 cup chopped pecans (optional)