Simmering over sauerkraut creates just a slight tartness to the dumplings. The combination of these two makes a great side dish to serve with pork. Drizzle with gravy when serving to bring all the flavors together.
"I made this dumpling recipe to go with the slow cooked pork roast because my Mom used to make these together all the time and it was one of our family favorites. I was so excited when I found this recipe. This is the same way my Mom would fix the dumplings. You just have to try it with a good pork roast. It will be a new family favorite for you too!"