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Sauerkraut and Dumplings - Recipe

Simmering over sauerkraut creates just a slight tartness to the dumplings. The combination of these two makes a great side dish to serve with pork. Drizzle with gravy when serving to bring all the flavors together.
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Sauerkraut and Dumplings Recipe
  • In a mixing bowl, lightly beat the eggs.
  • Add all other ingredients except for the sauerkraut; mix with a fork until all ingredients are combined. Dough should be stiff enough so a dumpling holds it shape fairly well when you drop it from a spoon. If the dumpling spreads too much add a little more flour.
  • Add the sauerkraut to a large skillet and heat it until bubbling.
  • Turn it down to a simmer and then drop the dumpling dough from a large spoon by pushing it off with your finger. Make the dumplings any size you desire. Just know that the dumplings will almost double in size when they are cooked.
  • Once all the dumplings are on the sauerkraut, cover the pan and cook at a simmer for 15 minutes. Turn the dumplings over, cover and simmer for an additional 10 to 15 minutes.
  • Serve the sauerkraut and dumplings together.
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: Large skillet
-3 eggs
-1/2 cup milk
-2 teaspoons baking powder
-2 cups flour
-1/2 teaspoon salt
-1 jar sauerkraut -32 oz.