Tomato and Mozzarella Salad Recipe

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Tangy and sweet flavors blend well with the fresh mozzarella to provide a wonderful summer salad as an entrée or a side dish.

Tomato and Mozzarella Salad Recipe (+)

Directions

Slice tomatoes into medium width slices. Slice fresh mozzarella into slices that are similar in width to the tomatoes.

Place tomatoes and mozzarella on a plate, alternating the tomatoes with the slices of cheese. Sprinkle salt, pepper, and herbs over the cheese and tomatoes.

Prepare vinaigrette by whisking together the vinegar and the olive oil. Drizzle the vinaigrette over all ingredients on the serving plate.

Garnish with basil leaves, if desired, and serve.

Container: Serving plate or medium large salad plate

Prep Time: 30 minutes

Serving Description: 3 tomatoes and 2 slices of cheese

Servings: 4

Enter desired servings:

Ingredients

		SALAD
-		4 large ripe tomatoes, sliced
-		8 ounces fresh mozzarella cheese
-		1 teaspoon fresh basil--use extra leaves for garnish
-		1 teaspoon fresh oregano
-		1 pinch kosher salt--or season to taste
-		1 pinch fresh ground pepper--or season to taste

		VINAIGRETTE DRESSING
-		3 tablespoons balsamic or red wine vinegar
-		1/2 cup extra-virgin olive oil