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Baked Cinnamon French Toast Recipe

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"Scrumptious! This dish is more than just French toast. My family loved it! We had it for breakfast on Sunday and then I warmed it up and the kids had it after supper again...."
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Servings:
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Ingredients
  • 1/4 cup butter
  • 2 cans refrigerated Cinnamon rolls with icing, 12.4 oz. cans
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 cup maple syrup - plus additional for serving
  • powdered sugar
Container: 9 x 13 glass baking dish
Directions
PREP
45 mins
COOK
30 mins
READY IN
1.25 hrs
  • Preheat oven to 375°. Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
  • Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 8 pieces and put them into the baking dish on top of the butter, distributing the pieces evenly.
  • Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
  • Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans.
  • Drizzle the maple syrup over the top.
  • Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
  • Remove from the oven and allow to cool for 15 minutes.
  • While the French toast is cooling, microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
  • Drizzle the icing over the French toast and then sprinkle with powdered sugar.
  • Note: When serving, spoon some of the syrup from the bottom of the pan over the French toast.
  • Serve with additional maple syrup.
A delightfully delicious cinnamon-flavored French toast that you and your family will love. They will feel extra special when you make this scrumptious French toast just for them.
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baked cinnamon french toast

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KiyLynnnbspRecipe
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Reviewed By: 's Review:
"Scrumptious! This dish is more than just French toast. My family loved it! We had it for breakfast on Sunday and then I warmed it up and the kids had it after supper again."
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