Baked Caramel Overnight French Toast Recipe

Provided By
No more slaving over the griddle making french toast. This breakfast is made the night before and baked up in the morning. The caramel-syrup is already in the dish. Perfect for a busy morning with overnight guests.
Share this!
Update Servings
  • 1 cup brown sugar, firmly packed
  • 6 tablespoons margarine or butter
  • 1/3 cup whipping cream
  • 1 tablespoon light corn syrup
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 8 slices French bread (3/4 inch thick)
10 mins
25 mins
35 mins
Spray 9x13 inch glass baking dish with cooking spray.

In a medium saucepan, combine brown sugar, butter, cream and corn syrup; mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL.

Spread topping in sprayed baking dish.

In a shallow dish, beat eggs.

Add milk, vanilla and salt; beat well.

Dip each bread slice in egg mixture, making sure all egg misture is absorbed. Place bread slices over topping in baking dish.

Cover and refrigerate 8 hours or overnight.

To serve, heat oven to 400 degrees F. Uncover baking dish and bake 20-25 minutes or until bubbly and toast is golden brown. Let stand 3 minutes. Invert onto the plate when serving, scraping any extra caramel topping from baking dish onto toast. Serve immediately.

Similar Recipes
Baked Cinnamon French Toast
chopped pecans
maple syrup
heavy whipping cream
refrigerated Cinnamon rolls with icing
Overnight Stuffed French Toast
ground cinnamon
sliced strawberries
cream cheese
French bread
egg substitute
Overnight French Toast
baking powder
(16 ounces) frozen whole strawberries
granulated sugar

Baked Caramel Overnight French Toast Recipe Reviews

baked caramel french toast 2

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious French toast recipe. I was out of corn syrup but it was still delicious. The caramel topping is out of this world! I took a spoon to it when all the bread was gone :)"
Rating of 5 out of 5.0 stars
Reviewed By
"I served this delicious custard french toast. The only thing I added to it was chopped pecans after pouring egg mixture. People raved."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com