Recipes - print - Baked Cinnamon French Toast

Baked Cinnamon French Toast - Recipe

A delightfully delicious cinnamon-flavored French toast that you and your family will love. They will feel extra special when you make this scrumptious French toast just for them.
view recipe online:
Baked Cinnamon French Toast Recipe
  • Preheat oven to 375°. Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
  • Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 8 pieces and put them into the baking dish on top of the butter, distributing the pieces evenly.
  • Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
  • Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans.
  • Drizzle the maple syrup over the top.
  • Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
  • Remove from the oven and allow to cool for 15 minutes.
  • While the French toast is cooling, microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
  • Drizzle the icing over the French toast and then sprinkle with powdered sugar.
  • Note: When serving, spoon some of the syrup from the bottom of the pan over the French toast.
  • Serve with additional maple syrup.
Prep Time: 45 minutes
Cook Time: 30 minutes
Container: 9 x 13 glass baking dish
Servings: 12
-1/4 cup butter
-2 cans refrigerated Cinnamon rolls with icing, 12.4 oz. cans
-6 eggs
-1/2 cup heavy whipping cream
-2 teaspoons cinnamon
-2 teaspoons vanilla
-1 cup chopped pecans
-1 cup maple syrup - plus additional for serving
- powdered sugar