Loading

Edamame Succotash Recipe

Ingredients
  • 1 frozen shelled edamame (1 1/2 cup 8 ounce )
  • 1 whole kernel corn, drained and rinsed (1 cup 15 ounce )
  • 1/4 cup vegetable broth
  • 1/4 cup medium-hot prepared salsa
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh cilantro
Directions
In medium saucepan, stir together the edamame, corn, vegetable broth, salsa and salt. Cook over medium-high heat until heated through, about 5 minutes. Add cilantro just before serving. Serves 4.

NOTE: Edamame is the Japanese name for fresh soy beans.

Similar Recipes
Oven Roasted Carrots
fresh carrots
pepper
salt
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Braised Beet Greens
beet greens
flavorful vinegar
olive oil
salt and pepper
Loading

Edamame Succotash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com