PARK AVENUE WINTER'S BROCCOLI WITH CHEETOS Recipe

Combine heavy cream, 2 T. garlic, shallots, peppercorns and bay leaf in a 2-qt. saucepan over medium-high heat. Cook, stirring often, until reduced by half, about 5-7 minutes. Remove pan from heat, stir in cheeses until melted and season to taste with salt. Set a fine strainer over a small saucepan and strain sauce, discarding solids. Set aside and keep warm. Bring a large pot of salted water to a boil over high heat. Add broccoli and cook, stirring until crisp but somewhat tender, about 3 minutes. Drain broccoli, transfer to a bowl of ice water and let chill. Drain and transfer to paper towels to dry; set aside. Heat oil in a 12" skillet over medium-high heat. Add remaining garlic and chili flakes and cook until fragrant, about 30 seconds. Add broccoli and cook, stirring often, until barely browned, about 4 minutes. To serve, spoon cheese sauce evenly among 6 warm serving bowls or small plates. Top sauce with broccoli and Cheetos. Serve immediately and without guilt.