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Squash Patties 10 Recipe

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Ingredients
  • 4 sliced squash
  • 1 onion, chopped (small)
  • 1 tablespoon chopped green pepper
  • 1 cup flour
  • 1/2 cup Milk
  • 1 egg, beaten
  • 3 tablespoons salad oil
  • 1 tablespoon sugar
Directions
Combine squash, onion and green pepper. Add water to cover. Cook over medium heat until tender. Drain. Add flour, milk, egg, oil and sugar, mixing well. Drop by rounded tablespoons into deep hot oil. Fry until browned. Makes about 10 - 12 patties.
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Glossary Terms
squash soup Glossary Term
Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup.
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A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.
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