Basic Deviled Eggs Recipe

Ingredients
  • 12 hard boiled eggs (peeled)
  • 4 tablespoons mayo
  • 1 tablespoon Brown mustard
  • Pepper to taste
  • 1/4 teaspoon dill
  • 1/4 cup shredded Parmesan cheese
  • Paprika
Directions
Cut eggs in half lengthwise. Drop yolks in bowl. Arrange white halves on platter. Smash yolks with fork until fine. Mix in mayo, mustard, and dill until smooth. Add pepper to taste. Fold in cheese. Add more mayo if the mixture is dry. Fill Ziploc bag with mixture. Cut off a small piece of one of the corners. Squeeze the mixture into the egg whites. Sprinkle paprika or dill on tops.

Variations for deviled eggs:

Caesar- replace mayo with Caesar dressing

Bacon Horseradish- cut mayo in half and add creamy horseradish. Top with crumbled bacon. Use chives instead of dill.

Instead of mayo you can use ranch or blue cheese dressing.

You can add dry, whole grain mustard instead of creamy mustard.

Similar Recipes
Deviled Eggs Basic
Rating of 5 out of 5.0 stars
eggs
mayonnaise
paprika
pepper
prepared mustard
Dyed Deviled Eggs
Rating of 5 out of 5.0 stars
food coloring
hard boiled eggs
salad dressing
vinegar
Moms Deviled Eggs
Rating of 5 out of 5.0 stars
eggs
mayonnaise
paprika
pickle relish

Basic Deviled Eggs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com