"Deviled eggs are a popular appetizer that many times is the first to disappear at any get-together. From traditional recipes to spiced up versions, we have a great variety that makes it easy to satisfy anyone’s taste. Try a couple of different recipes and you are sure to please everyone."
Use the mild heat of the oven to separate the milk solids from butter to create rich clarified butter. Preheat the oven to 300° F. Place a pound of butter in a ovenproof dish and put in the oven. Within an hour the milk solids will have separated and can be spooned off, leaving the clarified butter. view more.