"Deviled eggs are a popular appetizer that many times is the first to disappear at any get-together. From traditional recipes to spiced up versions, we have a great variety that makes it easy to satisfy anyone’s taste. Try a couple of different recipes and you are sure to please everyone."
When cooking cabbage, place only 1/2 to 3/4 inch of water in the pan. Too much water will cause the cabbage's color to fade, nutrients and flavor to be lost, and the cabbage to become soggy and limp. view more.