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Deviled Eggs 80 Recipe

Ingredients
  • Boiled eggs
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 1/4 teaspoon prepared mustard
Directions
Cut hard boiled eggs in half lengthwise. Remove all yolks and mash. Add salt and pepper. Mix yokes, mayonnaise and mustard, Be sure to lightly salt egg whites also. Fill egg whites with mixture and refrigerate until serving.
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