Dyed Deviled Eggs Recipe

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Perfect for Easter! These deviled eggs are a beautiful centerpiece and delicious to eat. You could make them for any special occasion with the colors of the season.
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  • 10 hard boiled eggs
  • 4 bottles food coloring
  • 4 teaspoons vinegar
  • water
  • 1/2 cup salad dressing
30 mins
30 mins
Peel the shell from the hard boiled eggs. Slice each egg in half. Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.

Fill 4 cups 2/3 full with cold water. Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each cup.

Place egg whites in the cups and allow to sit in the food coloring until desired color is reached. You can fit 3 egg whites in each of the cups at a time.

Remove whites from dye and drain on a plate lined with paper towels.

Mash the egg yolks with a fork until fine. Mix in the salad dressing. Season with salt and pepper, if desired.

Spoon or pipe the yolk mixture into the colored egg whites.

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Dyed Deviled Eggs Recipe Reviews

dyed deviled eggs

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ReallyMom Really User
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"I used this idea for dying my deviled eggs this year for Easter. I missed following one of the directions when dying the egg whites. I didn't cut the eggs in half and remove the yolks before coloring them. I realized it after I was done. But I think I like them even better the way they turned out. The outside was colored but the top edge and the insides were white. They were very colorful. This was a fun recipe."
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