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SPICED BOILED YAMS Recipe

Ingredients
  • 2 pounds yams, peeled and thickly sliced
  • 1/2 teaspoon Salt
  • 1 clove garlic
  • 1 teaspoon cinnamon
  • 4 tablespoons butter, melted
  • Cayenne pepper to taste
Directions
Place the yams in a large saucepan and add enough water to cover them. Add the salt, garlic clove, and cinnamon. Bring to a boil. Reduce heat to medium and cook until tender, 15 to 20 minutes. Drain the yams and remove the garlic clove and discard it. Place the yams on a platter and drizzle the butter over the top. Sprinkle with a little cayenne pepper and serve.
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