| | Directions | | Place the yams in a large saucepan and add enough water to cover them. Add the salt, garlic clove, and cinnamon. Bring to a boil. Reduce heat to medium and cook until tender, 15 to 20 minutes. Drain the yams and remove the garlic clove and discard it. Place the yams on a platter and drizzle the butter over the top. Sprinkle with a little cayenne pepper and serve. |
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| Ingredients | | - |  | 2 pounds yams, peeled and thickly sliced |
| - | | 1/2 teaspoon Salt |
| - | | 1 clove garlic |
| - | | 1 teaspoon cinnamon |
| - | | 4 tablespoons butter, melted |
| - | | Cayenne pepper to taste |
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