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Creamy Mashed Potatoes Recipe

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Warming the cream and butter together makes these mashed potatoes extra creamy and fluffy.
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Servings:
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Ingredients
  • 2 pounds potatoes
  • 1/2 cup butter
  • 1/2 cup cream
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Peel and quarter potatoes. Place in large pot and cover with cold water. Bring to a boil over high heat. Once they boil, turn heat down to medium-high to gently boil. When potatoes are fork tender, about 15-20 minutes, drain off water. Return potatoes to pan.

In a small saucepan, melt butter over low heat. Add cream. Sprinkle in the garlic powder, salt and pepper.

Add cream mixture to potatoes. Beat with mixer on high until potatoes are mashed and smooth.

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Creamy Mashed Potatoes Recipe Reviews

mashed potatoes 11

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
mjr User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious mashed potatoes. I used skim milk, even."
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