Mexican Corn on the Cob 3 Recipe

Bring 8 qt. of water to a boil in a pot. Trim ends from ears of corn. Carefully add corn to boiling water. Bring water back to a boil; cover, turn off heat and let stand 10-12 minutes. (Corn can be held in pot until ready to serve.)

Meanwhile, in small bowl, combine mayonnaise, 1/2 cup of the cheese, lime juice and cayenne pepper. Combine remaining cheese and cilantro in shallow dish. Spread about 1 tbsp of the mayonnaise mixture onto each ear. Roll coated corn in cheese and cilantro mixture. Serve immediately.