Mexican Corn on the Cob 2 Recipe

What better way to celebrate summer than with one of our corn on the cob recipes.

If you like it spicy, try one of our mexican recipes to fire up your taste buds.

Ingredients included in this recipe are corn, cut off the cob, butter, water, salt.

Antioxidant-rich paprika and ground red pepper add vibrant color and flavor to this south-of-the border-inspired summer favorite that's anything but basic.

Corn on the Cob The best way I've found to cook corn on the cob, without taking a lot of time is in the microwave. The big advantage of this is the husk keeps all the nutrients and taste inside.

Ingredients included in this recipe are whole corn, creamed corn, green chilies (small can), butter, Corn Kit.

Ingredients included in this recipe are ear corn on the cob, margarine.

Ingredients included in this recipe are whole kernel corn (drained), cream style corn, cornbread mix (Jiffy brand) (small box), sour cream (or plain yogurt), egg.

Add this corn pudding recipe to your next menu for a nice slightly sweet tasting side dish. It is a quick-and-easy addition to any meal.

What You Need: 14 cups fresh corn on the cob, approximately 24-30 ears of corn 3/4 cup sugar 1/8 cup salt 7 cups water   Plastic sealable freezer bags Preparation for Freezing Corn: Peel back the husk removing it from the corn cob.

Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob Preparing Corn on the Cob Shuck the corn by peeling back the husk and completely removing it.

  Chili or Chile Sauce A sauce or condiment that can be made from any one of many different chili peppers, depending on the desired intensity and flavor. This sauce may be blended with vinegar, herbs, garlic, and other seasonings to produce a somewhat sweet and spicy flavored chili sauce that can be red, green, yellow, or brown in color.

If you've never cooked corn on the cob on the grill, you don't know what you're missing. Get started by watching this video demonstration, which shows you one of the numerous methods for grilling sweet corn.

Husks On | Husks Off Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be used when grilling sweet corn and you can experiment with different flavored butters or seasonings to also give the corn a unique flavor.

Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips Sweet Corn Corn is a tall cereal plant consisting of strong jointed stems supporting large ears containing kernels.

Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.

Sweet corn that is prepared and eaten with the kernels remaining on the cob. Corn-on-the-cob is most often cooked using the boiling method in a large pot of water.

A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available.

A type of corn that is usually associated with the multicolored ears that are used as a popular decoration for seasonal displays, especially during the autumn months.

Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.

Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is often served like a pancake for breakfast or for lunch.

A Mexican sandwich, which became popular after WWII. The Torta sandwich most often contains meat garnished with mashed avocado, a sandwich spread made of black beans or refried beans, pickled jalapenos, lettuce, tomato, and an onion.

Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires.