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Stir Fry Kale and Mushrooms Recipe

Servings:
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Ingredients
  • 3 tablespoons olive oil
  • 1 onion, large - chopped
  • 1 clove garlic - chopped
  • 1 cup bread crumbs
  • 3 bunches kale - washed, dried and coarsely shredded
  • 1 package fresh mushrooms, white cap, button or cremini mushroom - washed and sliced
  • salt and pepper, to taste
  • 1/3 cup feta cheese, crumbled on top for garnish, if desired
Directions
PREP
15 mins
COOK
15 mins
  • Heat oil over medium heat in a large stir fry pan. Add onions, garlic and mushrooms; cook and stir until tender.
  • Mix in bread crumbs, and cook until browned, stirring frequently. Stir in kale, and cook until wilted.
  • Serve hot or warm. May garnish with crumbled feta cheese.
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