| | Directions |
- Heat oil over medium heat in a large stir fry pan. Add onions, garlic and mushrooms; cook and stir until tender.
- Mix in bread crumbs, and cook until browned, stirring frequently. Stir in kale, and cook until wilted.
- Serve hot or warm. May garnish with crumbled feta cheese.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 3 tablespoons olive oil |
| - | | 1 onion, large - chopped |
| - | | 1 clove garlic - chopped |
| - | | 1 cup bread crumbs |
| - | | 3 bunches kale - washed, dried and coarsely shredded |
| - | | 1 package fresh mushrooms, white cap, button or cremini mushroom - washed and sliced |
| - | | salt and pepper, to taste |
| - | | 1/3 cup feta cheese, crumbled on top for garnish, if desired |
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