Smothered Cabbage Recipe

Ingredients
  • 6 slices Salt Pork
  • 1 head green cabbage (large head)
  • 1 teaspoon crushed red pepper
  • 2 tablespoons shortening
  • 2 teaspoons sugar
  • 1/2-1 C. Water
Directions
Place Salt Pork in pot of water for 10 to 15 minutes to remove some of the salt. Then fry salt pork in skillet and brown on both sides. Wash and cut up cabbage. Remove salt pork from pot. Drop cabbage in hot grease from salt pork. Add water, pepper and sugar cook 15 to 20 minutes. Do not overcook. Serves 4.
Similar Recipes
Sautéed Cabbage with Bacon
Rating of 5 out of 5.0 stars
butter
red wine vinegar
water
bacon
celery
Irish Steamed Cabbage
Rating of 5 out of 5.0 stars
butter
cabbage
chicken broth

Smothered Cabbage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com