Moms Deviled Eggs Recipe

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Remember those deviled eggs your mom used to make? There isn't any big secret to them, just the perfect proportions. Try these creamy and tasty appetizer to see if it sizes up.
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  • 3 eggs, hard boiled
  • 2 mayonnaise
  • 1/4 prepared mustard
  • 2 pickle relish
  • 1/4 paprika
Boil eggs.

Cut eggs into halves carefully; gently remove yolks and putting yolks into bowl.

Mash yolks with fork until fine crumbs. Add mayonnaise, mustard and relish; mix lightly.

Spoon egg mixture into holes in egg whites. Sprinkle paprika over top and chill.

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Moms Deviled Eggs Recipe Reviews

deviled eggs 73

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Rating of 5 out of 5.0 stars
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"My daughters can't get enough of these deviled eggs. The simpler the better for them and these ones were perfect."
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