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Moms Deviled Eggs - Recipe

Remember those deviled eggs your mom used to make? There isn't any big secret to them, just the perfect proportions. Try these creamy and tasty appetizer to see if it sizes up.
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Moms Deviled Eggs Recipe
Boil eggs.

Cut eggs into halves carefully; gently remove yolks and putting yolks into bowl.

Mash yolks with fork until fine crumbs. Add mayonnaise, mustard and relish; mix lightly.

Spoon egg mixture into holes in egg whites. Sprinkle paprika over top and chill.

Prep Time: 10 minutes
Servings: 3
-3 eggs, hard boiled
-2 tablespoons mayonnaise
-1/4 teaspoon prepared mustard
-2 tablespoons pickle relish
-1/4 teaspoon paprika