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Cold Brine Slice Pickles or "3 day pickles" Recipe

Ingredients
  • 7 or more large cucumbers
  • 1 onion (large)
  • 1 green pepper (large)
  • Brine
  • 2 cups white sugar
  • 2 cups vinegar
  • 2 tablespoons salt
  • 1 tablespoon celery seed
Directions
Slice and layer vegetables in a gallon jar or large glass bowl with a lid. Sprinkle Celery Seed over the vegetables.

In another bowl, stir together sugar, vinegar and salt until the sugar dissolves. Pour over the vegetables, cover and refrigerate. They are "cured" & can be served after 3 days. The vegetables will shrink so that they are all in the brine.

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