Cold Brine Slice Pickles or "3 day pickles" - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--152816/cold-brine-slice-pickles-or-ampquot3-day-picklesampquot.asp

Directions

Slice and layer vegetables in a gallon jar or large glass bowl with a lid. Sprinkle Celery Seed over the vegetables.

In another bowl, stir together sugar, vinegar and salt until the sugar dissolves. Pour over the vegetables, cover and refrigerate. They are "cured" & can be served after 3 days. The vegetables will shrink so that they are all in the brine.

Ingredients
-		7 or more large cucumbers
-		1 onion (large)
-		1 green pepper (large)
-		Brine
-		2 cups white sugar
-		2 cups vinegar
-		2 tablespoons salt
-		1 tablespoon celery seed