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Fried Onion Rings 2 Recipe
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Ingredients
2 sweet Onions (large)
1 egg
2/3 cup water
1 tablespoon vegetable oil
1 teaspoon lemon juice
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
Frying oil
Directions
Cut onions into 1/2" slices and separate slices into rings. Place onion rings in a large bowl and cover with ice water. Let soak for 30 minutes. Meanwhile, in a medium mixing bowl, beat together egg, water, vegetable oil and lemon juice. In a separate bowl, combine flour, baking powder, salt and cayenne pepper. Add flour mixture to egg mixture, stirring until smooth. In an electric skillet or deep-fat fryer, heat 1" frying oil to 375°. Drain onion rings and dip each ring into the batter mixture. Fry battered onion rings in hot oil, a few at a time, for 1 to 1 1/2 minutes on each side or until onion rings are golden brown. Let drain on paper towels. Makes 4 to 6 servings.
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