| | Directions | | Cut onions into 1/2" slices and separate slices into rings. Place onion rings in a large bowl and cover with ice water. Let soak for 30 minutes. Meanwhile, in a medium mixing bowl, beat together egg, water, vegetable oil and lemon juice. In a separate bowl, combine flour, baking powder, salt and cayenne pepper. Add flour mixture to egg mixture, stirring until smooth. In an electric skillet or deep-fat fryer, heat 1" frying oil to 375°. Drain onion rings and dip each ring into the batter mixture. Fry battered onion rings in hot oil, a few at a time, for 1 to 1 1/2 minutes on each side or until onion rings are golden brown. Let drain on paper towels. Makes 4 to 6 servings. |
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| Ingredients | | - |  | 2 sweet Onions (large) |
| - | | 1 egg |
| - | | 2/3 cup water |
| - | | 1 tablespoon vegetable oil |
| - | | 1 teaspoon lemon juice |
| - | | 1 cup flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1 teaspoon salt |
| - | | 1/8 teaspoon cayenne pepper |
| - | | Frying oil |
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