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CORN CHOWDER 73 Recipe

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Ingredients

1 pound baking potatoes, peeled and cut inch 1/4 inch dice
1 red bell pepper, cored, deribbed and cut inch 1/4 inch dice (medium)
1 green bell pepper, cored, deribbed and cut inch 1/4 inch dice (medium)
1 onion, chopped (small)
1 cup water
4 ears corn kernels removed from cob (2 cup cooked
4 scallions, white and green parts, trimmed and thinly sliced
2 stalks celery, peeled and thinly sliced
1 1/2 cups milk
1/2 cup heavy cream
1 tablespoon kosher salt
3 drops hot red pepper sauce
Freshly ground pepper to taste
2 tablespoons unsalted butter, optional

Directions

Place potatoes, peppers, onion and water in a 5-qt. casserole dish with a tightly fitting lid. Cook, covered, at 100% power in a high-power oven for 12 minutes. Stir in corn, scallions, celery, milk and cream. Cook, covered, for 9 minutes. Remove from oven. Stir in salt, pepper sauce and black pepper. Cool slightly before serving. Stir in butter if desired.

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CORN CHOWDER 73 Recipe - Related Content

Collections

Corn on the Cob Recipes Collection

What better way to celebrate summer than with one of our corn on the cob recipes.

Cooking Tips & Advice

grilling sweet corn Article

If you've never cooked corn on the cob on the grill, you don't know what you're missing. Get started by watching this video demonstration, which shows you one of the numerous methods for grilling sweet corn.

grilling sweet corn Article

Husks On | Husks Off Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be used when grilling sweet corn and you can experiment with different flavored butters or seasonings to also give the corn a unique flavor.

all about sweet corn Article

Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips Sweet Corn Corn is a tall cereal plant consisting of strong jointed stems supporting large ears containing kernels.

grain products - corn Article

Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.

how to freeze corn on the cob Article

What You Need: 14 cups fresh corn on the cob, approximately 24-30 ears of corn 3/4 cup sugar 1/8 cup salt 7 cups water Plastic sealable freezer bags Preparation for Freezing Corn: Peel back the husk removing it from the corn cob.

Glossary Terms

corn chowder Glossary Term

Thick and creamy in texture, Corn Chowder is a hearty and rich soup prepared like many other Chowders except with corn.

sweet corn stripper Glossary Term

A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available.

decorative corn Glossary Term

A type of corn that is usually associated with the multicolored ears that are used as a popular decoration for seasonal displays, especially during the autumn months.

manhattan clam chowder Glossary Term

A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes.