Loading

Blue Cheese Soup with Potatoes and Walnuts Recipe

Provided By
Tangy blue cheese is featured in this delicious, multi-textured soup.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons butter
  • 1 onion
  • 2 stalks celery
  • 2 cloves garlic
  • 1 medium potato
  • 3 cups chicken or vegetable broth
  • 1 cup milk
  • 2 ounces blue cheese
  • 1/4 cup walnut pieces
  • 1/2 cup plain yogurt
  • salt and pepper
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Finely dice the onion and potato. Thinly slice the celery and mince the garlic.
  • Over medium heat, melt the butter in a 2 or 3 quart saucepan. Without browning, cook the onion, garlic, celery and potato until the onion is soft,  5 - 10 minutes.
  • Stir in broth and milk. Add crumbled blue cheese, reserving 1 tablespoon for garnish, and walnuts. Simmer until all vegetables are tender, about 10 minutes. Stir in the yogurt and continue cooking for 2 or 3 minutes, but do not boil.
  • Sprinkle on reserved cheese,  taste for seasoning, add salt and pepper to taste. Serve hot.

 

Similar Recipes
Beer Cheese Soup
Cheddar cheese
onion
flour
celery
bottle of beer
Slow Cooker Potato Broccoli and Cheddar Soup
envelope dry vegetable soup mix
baking potatoes
water
large onion
broccoli
Baked Potato Soup with Bacon
carrot
bacon
ground black pepper
milk
salt
Loading

Blue Cheese Soup with Potatoes and Walnuts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com