Beef Jerky 2 Recipe

  • 2 pounds beef
  • 5 teaspoons salt
  • 3 teaspoons ground pepper
  • 3 teaspoons garlic powder
  • 3 tablespoons Worcestershire sauce
  • 3 drops tabasco
  • 1 tablespoon vinegar
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon MSG (optional)
  • 1 teaspoon liquid smoke
Slice meat into strips about 1/8 inch thick. Combine all other ingredients and rub onto meat. Marinate for 24 hours in the refrigerator. Pat dry. Lay out and cook for 24 hours at 100 - 125 degrees.
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