Loading
Advanced Search

Hanky-Panky Appetizers Recipe

Ingredients
  • 1 pound ground sausage - hot seasoned
  • 1 pound ground beef
  • 1 pound Velveeta Cheese - cubed
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • Party Rye Bread
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Brown and drain beef and sausage.
  • Stir in Velveeta cheese until it melts.
  • Add seasonings and mix well.
  • Spread on small party rye bread.
  • Place the bread on cookie sheet and freeze.
  • To serve, place party rye bread "snacks" on cookie sheet and place under the broiler at 400-425 degrees.
  • When cheese bubbles, they are ready to serve.
Similar Recipes
Hawaiian Meatballs
Hawaiian Meatballs
ginger
shortening
milk
cornstarch
ground beef
Raspberry Chipotle Meatballs
Raspberry Chipotle Meatballs
garlic
ground pork
dried craisins
oregano
pepper
Spicy Meatballs with Cranberry Sauce
Spicy Meatballs with Cranberry Sauce
cranberry sauce
meatballs
chili sauce
brown sugar
More Similar Recipes
Loading
Advanced Search

Hanky-Panky Appetizers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
appetizers snacks Article
appetizers snacks
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com