| | Directions | | Slice meat into strips about 1/8 inch thick. Combine all other ingredients and rub onto meat. Marinate for 24 hours in the refrigerator. Pat dry. Lay out and cook for 24 hours at 100 - 125 degrees. |
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| Ingredients | | - |  | 2 pounds beef |
| - | | 5 teaspoons salt |
| - | | 3 teaspoons ground pepper |
| - | | 3 teaspoons garlic powder |
| - | | 3 tablespoons Worcestershire sauce |
| - | | 3 drops tabasco |
| - | | 1 tablespoon vinegar |
| - | | 1/2 teaspoon lemon juice |
| - | | 1/2 teaspoon MSG (optional) |
| - | | 1 teaspoon liquid smoke |
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