Fall Root Vegetables Recipe

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 sweet potato, peeled and carved with a melon ball knife
  • 1 celery root, peeled and cut into 1 inch pieces
  • 8 spring onions, white part only
  • 2 parsnips, peeled and cut into 1 inch pieces
  • 3 strips blanched orange zest
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 cup chicken broth, divided
  • Salt and pepper
In a large saucepan over medium heat, combine olive oil and butter until melted. Add sweet potatoes, celery root, spring onions, parsnips and orange zest. Sauté vegetables for 5 minutes, stirring frequently. Add maple syrup, lemon juice and 1/2 cup chicken broth. Heat until liquid is reduced to a glaze. Add remaining 1/2 cup chicken broth, cooking until heated throughout. Season with salt and pepper. Makes 12 servings.
Similar Recipes
Oven Roasted Carrots
fresh carrots
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Braised Beet Greens
beet greens
flavorful vinegar
olive oil
salt and pepper

Fall Root Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com