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Fried Green Tomatoes 19 Recipe

Ingredients
  • 4 green tomatoes, thickly sliced
  • 1/2 cup white or yellow cornmeal
  • 1/4 teaspoon salt
  • freshly ground black pepper to taste
  • 1/3 cup bacon drippings
Directions
Mix together the cornmeal with salt and pepper. Dip the tomato slices in the mixture. In a heavy skillet, heat the bacon drippings. Sauté the tomato slices quickly until browned on both sides.
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