| | Directions | | Mix together the cornmeal with salt and pepper. Dip the tomato slices in the mixture. In a heavy skillet, heat the bacon drippings. Sauté the tomato slices quickly until browned on both sides. |
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| Ingredients | | - |  | 4 green tomatoes, thickly sliced |
| - |  | 1/2 cup white or yellow cornmeal |
| - |  | 1/4 teaspoon salt |
| - |  | freshly ground black pepper to taste |
| - |  | 1/3 cup bacon drippings |
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