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Spiced Carrot Strips Recipe

Ingredients
  • 5 carrots, julienned (large)
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon Salt
  • 1/4 teaspoon ground cinnamon
Directions
Place carrots in a saucepan; cover with water and cook for 8-10 minutes, until crisp-tender; drain. Combine the butter, sugar, salt and cinnamon; add to carrots and toss to coat.
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