Place carrots in a saucepan; cover with water and cook for 8-10 minutes, until crisp-tender; drain. Combine the butter, sugar, salt and cinnamon; add to carrots and toss to coat.
Ingredients
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5 carrots, julienned (large)
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2 tablespoons butter, melted
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1 tablespoon sugar
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1 teaspoon Salt
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1/4 teaspoon ground cinnamon
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