Loading
Advanced Search

Chicken Vegetable Casserole 2 Recipe

Ingredients
  • 6 boneless, skinless chicken breasts
  • 2 cans Veg-All, drained (16 ounce cans)
  • 1 cup chopped onions
  • 3/4 cup mayonnaise
  • 1 cup grated cheddar cheese
  • 1 tube Ritz crackers, crushed
  • 1 stick oleo, melted
Directions
Boil chicken and chop. Combine chicken with Veg-All, onions, mayonnaise, and cheese. Pour into casserole dish. Top with cracker crumbs mixed with melted oleo. Bake at 350° for about 30 minutes.
Similar Recipes
Chicken Rice and Vegetable Casserole
Chicken Rice and Vegetable Casserole
frozen mixed vegetables
cream of chicken soup
instant rice
pepper
garlic powder
Chicken Divine - Chicken Rice and Broccoli Casserole
Chicken Divine - Chicken Rice and Broccoli Casserole
bay leaf
minced dried onion
chicken bouillon granules
garlic
shredded cheddar cheese
Chicken and Sausage Casserole
Chicken and Sausage Casserole
green onions
parmesan cheese
tomatoes
sausage
oregano
More Similar Recipes
Loading
Advanced Search

Chicken Vegetable Casserole 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com