Boil chicken and chop. Combine chicken with Veg-All, onions, mayonnaise, and cheese. Pour into casserole dish. Top with cracker crumbs mixed with melted oleo. Bake at 350° for about 30 minutes.
Ingredients
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6 boneless, skinless chicken breasts
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2 cans Veg-All, drained (16 ounce cans)
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1 cup chopped onions
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3/4 cup mayonnaise
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1 cup grated cheddar cheese
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1 tube Ritz crackers, crushed
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1 stick oleo, melted
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