Boil chicken and chop. Combine chicken with Veg-All, onions, mayonnaise, and cheese. Pour into casserole dish. Top with cracker crumbs mixed with melted oleo. Bake at 350° for about 30 minutes.
Ingredients
-
6 boneless, skinless chicken breasts
-
2 cans Veg-All, drained (16 ounce cans)
-
1 cup chopped onions
-
3/4 cup mayonnaise
-
1 cup grated cheddar cheese
-
1 tube Ritz crackers, crushed
-
1 stick oleo, melted
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
