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Roasted Carrots Recipe

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Roasted carrots brings out the sweet flavor, almost creating a glaze of its own. Delicious and easy!
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Servings:
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Ingredients
  • 12 carrots
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons fresh dill or parsley, minced
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Preheat the oven to 400 degrees.

If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. The carrots will shrink while cooking so make the slices big.

Place them on a sheet pan. Sprinkle with olive oil, salt and pepper. Toss and spread into 1 layer and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley, season to taste, and serve.

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Roasted Carrots Recipe Reviews

roasted carrots

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Sweet and delicious. I think I will make these from now on instead of adding any brown sugar. Much less work and taste even better! Be sure to make enough since these are delicious!"
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