Recipes - print - Roasted Carrots

Roasted Carrots - Recipe

Roasted carrots brings out the sweet flavor, almost creating a glaze of its own. Delicious and easy!
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Roasted Carrots Recipe
Directions
Preheat the oven to 400 degrees.

If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. The carrots will shrink while cooking so make the slices big.

Place them on a sheet pan. Sprinkle with olive oil, salt and pepper. Toss and spread into 1 layer and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley, season to taste, and serve.

 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
-12 carrots
-3 tablespoons olive oil
-1 1/4 teaspoons kosher salt
-1/2 teaspoon freshly ground black pepper
-2 tablespoons fresh dill or parsley, minced