Frog Eye Salad 37 Recipe

Ingredients
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 1/2 teaspoons salt
  • 1 3/4 cups unsweetened pineapple juice
  • 2 Eggs, beaten
  • 1 tablespoon Lemon Juice
  • 3 quarts water
  • 1 tablespoon vegetable oil
  • 1 package acini di pepe pasta (16 ounce package)
  • 3 cans mandarin oranges, drained (11 ounce cans)
  • 2 cans pineapple tidbits, drained (20 ounce cans)
  • 1 can crushed pineapple, drained (20 ounce can)
  • 1 package whipped topping, thawed (8 ounce pkg)
  • 1 cup miniature marshmallows
  • 1 cup shredded coconut
Directions
In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature. Bring water to a boil, add oil, remaining salt and cook pasta until al dente.(Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means "to the tooth". When the pasta is cooked al dente, there should be a slight resistance in the center when the pasta is chewed.)Rinse under cold water and drain. In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
Similar Recipes
Macaroni Pineapple Fruit Salad
Rating of 5 out of 5.0 stars
Cool Whip
Creamette Rings
crushed pineapple drained
egg
flour
Tropical Fruit Salad
Rating of 4 out of 5.0 stars
pineapple tidbits
kiwis
mango
bananas
coconut
Fruit Salad with Pineapple Dressing
Rating of 5 out of 5.0 stars
banana
egg
flour
mandarin oranges
miniature marshmallows

Frog Eye Salad 37 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com