Cherry Banana Fruit Salad Recipe

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A pretty pink salad that is full of cherry flavor and sweet bananas.
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  • 1 10 oz. jar of Maraschino cherries, reserve the juice
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 2 cups whipped topping
  • 5 bananas - ripe but not overripe, skins should be a nice yellow
  • 1 can pineapple tidbits - 20 oz. can, well drained
  • 3 cups miniature marshmallows - white or pastel colored
1 hr
1 hr
  • Drain the juice off the cherries and set aside to use later.
  • Cut the cherries in half and take 9 or 10 of the halves and put in a small bowl. These will be used to garnish the top of the salad when it is done. Place the remaining cherries in a separate bowl and set them aside.
  • In a medium size mixing bowl, beat the cream cheese and powdered sugar until smooth.
  • Add the reserved cherry juice and beat until the mixture is smooth again.
  • Then fold the whipped cream into the cream cheese mixture. Fold in the whipped cream until it is evenly mixed. Do not over stir.
  • Add the cherries (all but the 9 or 10 set aside for the top,) bananas, pineapple, and marshmallows; stir until the ingredients are evenly distributed.
  • Pour into a serving bowl and place the reserved cherry halves on top of the salad. Chill for completely before serving.
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