Macaroni Pineapple Fruit Salad Recipe

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A sweet macaroni salad the everyone will enjoy. It makes a great side dish for any meal. It keeps very well also so it can be made up ahead of time. A perfect salad to take to a picnic or backyard barbecue.
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  • 1 package Creamette Rings (7 ounce pkg)
  • 1 egg, beaten
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1 can crushed pineapple drained (reserving liquid) (large can)
  • 8 ounces Cool Whip
  • 1 can mandarin oranges, drained (16 ounce can)
  • 1 cup miniature marshmallows
45 mins
45 mins
  • Prepare Creamette Rings according to package directions. Drain.
  • Cook together egg, sugar, flour, salt and reserved pineapple juice until smooth and thickened.
  • Blend into cooked rings. Chill 1 hour.
  • Remove from refrigerator. Combine rings, pineapple, Cool Whip, mandarin oranges and marshmallows.
  • Chill before serving. 6-8 servings.
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Macaroni Pineapple Fruit Salad Recipe Reviews

macaroni fruit salad 4

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"A scrumptious salad! I loved it and could have ate it all myself. The leftovers kept good in the refrigerator too."
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